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Job Overview

THE MISSION OF THE EXECUTIVE CHEF IS TO CREATE MAGIC ON THE PLATE!

REQUIREMENTS:

 

  1. a minimum of 4-5 years of experience as Executive Chef on river ships or 4- & 5-star hotels or a similar position (Traveling Executive Chef, Chef de Cuisine, Head Chef, Kitchen Director, Kitchen Manager) –experience onboard cruise ships would be an advantage
  2. excellent knowledge of ISO quality systems and H.A.C.C.P. procedures
  3. excellent knowledge of international gastronomy and current food trends
  4. ability to follow appropriate procedures for reducing waste during ordering, storage and processing of food
  5. leadership qualities and capacity to oversee a hard-working team with a solution-oriented outlook
  6. it is expected to interact easily with guests and lead cooking demonstrations when required
  7. good knowledge of German and/ or English
  8. demonstrate people management skills
  9. the ability to train culinary staff
  10. creativity and commitment to excellence
  11. pleasant and courteous personality
  12. demonstrate high aesthetic sense

RESPONSIBILITIES:

  • manage the kitchen team and motivate them to provide excellent service
  • develop inspired seasonal menus, at the highest quality, locally sourced ingredients and focusing on seasonality
  • maintain an efficient administration system, supervise and train the galley team to bring passengers outstanding menus
  • ensures quality menu cycles for each cruise as well as high efficiency and productivity
  • effective stock control management and precise ordering of the required materials
  • leads onboard cooking demonstrations and share recipes with guests
  • organize and execute special events and F&B functions
  • ensures that equipment is correctly used, and that safety and sanitation standards are adhered
  • ensures that the galley team wears a clean, tidy uniform and respects the safety and sanitation rules
  • responsible for maximizing the profit, keeping company standards and reducing waste
  • promote a guest-oriented service culture in their team.
  • attends with the loading of food, beverage, laundry and other items
Job Detail
  • Career LevelExecutive
  • Experience2 Years
  • GenderMale
  • QualificationCertificate
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