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Job Overview
THE MISSION OF THE EXECUTIVE CHEF IS TO CREATE MAGIC ON THE PLATE!
REQUIREMENTS:
- a minimum of 4-5 years of experience as Executive Chef on river ships or 4- & 5-star hotels or a similar position (Traveling Executive Chef, Chef de Cuisine, Head Chef, Kitchen Director, Kitchen Manager) –experience onboard cruise ships would be an advantage
- excellent knowledge of ISO quality systems and H.A.C.C.P. procedures
- excellent knowledge of international gastronomy and current food trends
- ability to follow appropriate procedures for reducing waste during ordering, storage and processing of food
- leadership qualities and capacity to oversee a hard-working team with a solution-oriented outlook
- it is expected to interact easily with guests and lead cooking demonstrations when required
- good knowledge of German and/ or English
- demonstrate people management skills
- the ability to train culinary staff
- creativity and commitment to excellence
- pleasant and courteous personality
- demonstrate high aesthetic sense
RESPONSIBILITIES:
- manage the kitchen team and motivate them to provide excellent service
- develop inspired seasonal menus, at the highest quality, locally sourced ingredients and focusing on seasonality
- maintain an efficient administration system, supervise and train the galley team to bring passengers outstanding menus
- ensures quality menu cycles for each cruise as well as high efficiency and productivity
- effective stock control management and precise ordering of the required materials
- leads onboard cooking demonstrations and share recipes with guests
- organize and execute special events and F&B functions
- ensures that equipment is correctly used, and that safety and sanitation standards are adhered
- ensures that the galley team wears a clean, tidy uniform and respects the safety and sanitation rules
- responsible for maximizing the profit, keeping company standards and reducing waste
- promote a guest-oriented service culture in their team.
- attends with the loading of food, beverage, laundry and other items
Job Detail
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Career LevelExecutive
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Experience2 Years
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GenderMale
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QualificationCertificate