Head Waiter
The Head Waiter is passionate about providing outstanding service and goes out of their way to give guests personalized service. Requirements: xtensive knowledge of the service sector 3 years..
Executive Housekeeper
Committed to keeping and maintaining the hotel hygiene standards. Requirements: at least 3 years of experience in the housekeeping department (Housekeeping Supervisor, Housekeeper) on river ships, or 4 &..
Cabin Stewardess/Steward
Will enhance guests experience on board. Requirements: at least 1 year of experience in a similar position (Housekeeper, Cabin Cleaner, Stateroom Attendant, Cabin Cleaning staff, Cabin Service Agent, Crew..
Cruise Director
Charming, energetic, knowledgeable, very well-organized, the Cruise Director is the main point of contact for guests onboard the ship (ansprechsperson). They are key to a first-time guest becoming a repeater,..
Cruise Director Assistant
The Cruise Director will assist the Cruise Director in all aspects of their work. Requirements: native or bilingual proficiency in German and English with 2-3 years of experience..
Executive Chef
The mission of the Executive Chef is to create magic on the plate! a minimum of 4-5 years of experience as Executive Chef on river ships or 4- & 5-star..
Hotel Manager
The quality and success of a cruise rests significantly on the capable shoulders of the Hotel Manager. Requirements: University Degree in Management or in Hospitality Management REQUIRED: A minimum of 4-5..